Recipes with Whipped cream

Bomb a Bellevue

Pistachio parfait: Sugar and glucose boiled up to 121 degrees. Egg yolks whipped airy, sugar/glucosemassen poured in during whipping. Pistachio puree and the whipped cream gently invert in the mass. Crémen then poured into molds and freeze. Strawberry sorbe

Pistachio parfait

Sugar and glucose boiled up to 121 degrees. Egg yolks whipped airy, sugar/glucosemassen poured in during whipping. Pistachio puree and the whipped cream gently invert in the mass. Crémen then poured into molds and freeze.

Carrot rim

Chop the onion in food processor. Add the rest of ingredients except carrots. Blend it in 5-10 sec. Grate the carrots finely and mix them in the egg mixture. Pour in a greased glass mass randform, which contains 1 1/4 litres and cover form. Mikrobølg first at

Cod rolls with mustard sauce

Cod fillets rolled so they are 4-5 cm long. Put in ovenproof dish with tomatoes, white wine and lemon, with a little foil over. The fish is steamed about 20 mins. and væden poured from. Sauce: mix all ingredients except cream in a bowl of whipped Cream, and cr

Salmon rolls with seafood sauce

Salmon flesh mixes in blender or food processor with whipping cream, egg whites, corn flour and salt. (possibly over 2 times) Forcemeat season with sherry and paprika. Forcemeat is moulded with a spoon to oblong buns are cooked approximately 5 min in fish soup

Salmon rolls with lemon cream

Accessories: Peel the carrot, carrot and courgette cut in very thin slices and cook them just until tender in salted water. Let them drain in a sieve and place them to the side. Peel Peel, grate it on the fine side of Slaw iron and mix it with a little lemo

Salmon roll in beech leaves

Cut the salmon into smaller cubes. Got it in a food processor and sprinkle salt over. Run at high speed for 10 seconds to fish collects in a small lump. Turn on again and slowly pour the egg white in-however, max 10 sec. Splash of tabasco and sprinkle with a l

Salmon roll with herbs

Husblasen soak in cold water ca. 5 min. Cook the water up and melt husblasen herein. When the mass is lukewarm touched it in flødeosten. Refrigerate and turn the chopped herbs, lemon juice, salt and pepper in. Whip the cream to foam and turn it in the mass. St