Recipes with Whipped cream

Edible adventist

Melt the butter and mix the cream. Let it get finger-hot before the yeast is thrown out. Whip the eggs in. Add the sugar, mix the flour for a little while and knead the dough well. Set it for upright for 40 minutes. Divide the dough into three servings and

Meringue with lemon mousse

Marengsreder: Whip the egg whites completely stiff and whip the sugar for a little while until the marrow is quite stiff. Put it in a syringe bag and sprinkle round margarine sprays, spray an edge of 2-3 layers. Let them stiff in the oven at 130 degrees

Fastelavnboller with cream III

Dej: Lun the milk little finger-warm and crumble the yeast in a bowl add milk and eggs. Add flour, soft butter salt and sugar, knead the dough well. Raises 20 min. Bring flour on the table and roll the dough out and cut it out into squares of approx. 10x10

Spaghetti with cream sauce

Brown onion, bacon and sausages in a high side pan or pot. Bring tomatoes and cream in and simmer until the sauce gets thicker. (May possibly be leveled) Cook pasta thereon. Decorate with a small sprinkle of parsley.

Mimi`s Whiskey Sauce

Melt the butter in a saucepan. Whip all the ingredients while whipping. In the end, you should put whiskey in. After that, you whip the cream in. Taste if necessary. With whiskey as needed. Finally, the sauce is leveled

Long-tailed Lamb Chicken with Potato Fondant and Red Wine Sauce

Cut the onions to the chop in rough pieces, halve the garlic cloves, turn it all with beer, vinegar, thyme and apple juice in a frying pan. Slice the lamb easily and turn into the mixture, season with salt and pepper. Cover the bowl of almond oil and put it i

Grønkål (Sønderjysk)

Grandfather's recipe. 10 -12 tops of cauliflower rinse ribs and boil When the cabbage is cooled, twist it and chop through the meatcake. Approx. 10 boiled potatoes ½ boiled cabbage and 1 large onion chopped through the meat chopper. All steamed in a saucepan a

The World's Best Caramels

Sugar, syrup, vanilla and approx. Add a third of the cream to the boil. Then pour the rest of the cream in, gradually. SHOULD PLAY COOKING ALL TIME, DO NOT MISS COOKING ... Finally, the butter comes in (about 10-12 minutes before it's finished) Try wheth