Recipes with Whipped cream

Ymerfromage 04

Place the house in water. Stir the sugar and sugar together. Bring the house blend into a pan with the water that is attached to it. Melt the house leaf in a saucepan (it should boil). Pour the house blown through a sieve into the yarn while stirri

Grape salad with port wine

Half the grapes and grab the kernels. Pour the port wine and let them pull 2-3 hours. Mix chopped chocolate and nuts or almonds into the grapes and spread it in a serving glass. Flourskum is served to.

Banana split 04

1: Peel the bananas and tear them down. 2: Whip the cream to light foam. 3: Cut the ice out into the tern. 4: Lay the broken bananas on a plate. 5: Lay the ice in the middle of the bananas. 6: Come whipped cream and the chopped nuts on top. 7: Tasty with

Banana is

For egg yolks, I usually use pasteurized, but it is not necessary when the eggs in the process are heated to above 75 degrees. Came the cream, milk, approx. 1/4 of sugar, salt in a saucepan and slowly warm it up. Meanwhile, peel the bananas and cut them int

Makron-apple pie

Crush the macaroons roughly and put them in the serving bowl. Drizzle with port wine or sherry. Tear the apples on the rough side of the roast iron and mix them with sugar and orange juice. Get them on the macros. Sprinkle the chopped nuts on. Whip the cream s

Blanispandager 02

Yeast is poured into water and milk. Bogweed grains and buckwheat flour are added and are covered for approx. 4 hours. Butter melt and add the buckwheat mixture with sugar and salt. Whip flour, wheat flour and egg yolks are added and the dough is whipped we

Chocolate mousse 02

The chocolate is crushed and melted (not all the chocolate - save a little while the coffee is stirred in. Cool slightly. Add the battered egg yolks. Whip the whipped cream - almost completely staple (store a little whipped cream). Whip the egg whites stiff. C

Tunmousse -Ulter go with some of it all!

Soaked house blast in cold water Blend tuna me onions, creme fraiche and lemon juice. Chop dill and celery to the desired size and mix it in the mass. Melt the house blossom with a little boiling water and pour it into the mass in a thin beam and under