Recipes with Whipped cream

Banana Fromage / mousse

Whip egg yolk and sugar light and airy Add lemon juice Melt the house with a little water and whip it in the egg yolk mixture. The banana is mashed and turned in. The egg-sugar-banana-husblas mixture is put in the refrigerator until it is half-stiff. Whi

Easy Peasy Game Casserole

The peeled carrots are cut into bites and swirled in a little butter on the forehead together with bacon, onions and the mushrooms cleaned. Let it fry while stirring for a few minutes. The game meat is cut into the tern (if not already) and brown in butter i

Veal with pasta

Cut the veal into strips. Peel the carrots and cut them and half the fennel into slices. Melt butter and oil golden and grate meat and vegetables in it. Sprinkle with chopped parsley and add cream and cream fraiche. Season with salt and pepper and let the dish

Grilled salmon with crustacean sauce

Start with the sauce: Bring wine and broth into a saucepan and bring to a boil. Smooth it with wheat flour in a little broth. Whip cream and egg yolks together and whip it in. Warm it to the boiling point while stirring. Season the spices and season with salt

Meringue with strawberries

Whip the egg whites very stiff, then whip the sugar for a little while, so the mass will be cool. Put it in a syringe bag and spray 2 thick rings or circles drawn on baking paper - they should be approx. 22 cm in diameter. Bake them at 130ºC for approx. 45 min

Small chickens in the estragon

Get some fresh estragon in each chicken. Also bring a small bowl of butter. Rub the chickens with salt and pepper and brown them on all sides in butter and oil in a frying pan. Sweat the heat and pour half of the wine. Let the chickens spin under the lid for 3

Sharon Mousse

Cut the fruit in the middle and free it for any cores. Take the meatloaf out of the shells with a spoon and mash it with a fork. Stir sugar and lemon juice in the puree. Whip the cream and egg whites stiff. First turn the whipped cream in, then the whipped egg

Strawberry ice cream with melon balls

Rinse, pinch and mash the strawberries. Stir them with a little of the flour cream. Whip the rest of the flour with the egg yolks and mix the strawberry puree. Sprinkle the cream to the foam and turn it in. Freeze the ice cream and stir the ice regularly durin