Recipes with Whipped cream

Indian Mangois

Whip the cream to whipped cream. Add mango pulp, evaporated milk and condensed milk. Mix well. Finally, turn the chopped nuts into the mango mix. Put the ice-cream mixture in the freezer overnight and then the coal is ready. tips: Do you yourself or someon

Grass soup 02

Chop chopped onions and garlic with chilli without the brining. Pumpkins and potatoes are cut into the tern and swirled with. Add the liquid, cumin and freshly ground pepper. Suppe simers for approx. ½ hour. Stav blend for a smooth consistency while adding

Chokoparfait with daim

Whip the egg yolks with half of the flour and melt the chocolate over the water bath. Whisk the whites stiff with the rest of the flour and pour the cream into the foam. Stir the chocolate into the eggshell and turn whites and whipped cream in. Combine the par

Easy is with chocolate pieces

Whip eggs and formula ice cream together. Whip the cream to whipped cream in another bowl. Chop the chocolate and mix it with the whipped cream. Mix it all and put it in plastic cups and freezer in min. 6 hours.

Cream Caramel

Whip egg and milk together. Add 6 tablespoons of sugar, vanilla, cinnamon and lemon peel. Taste with a little more sugar if you think. Gently melt the rest of the sugar without burning it on. Distribute the melted sugar into 8-12 small refractory bowls or

The casserole for the whole family

Heat oil in a large pot. Bring the little meatloaf well together with the bacon nuts. Add salt, pepper, hk. Onions, mushrooms in slices, peppers in small tern. Let the dish simmer approx. 5-10 min such. Then add water and the hp. tomatoes. Now the court mus

The world's easiest tenderloin steakhouse

Cut the tenderloin into suitable steaks (thickness equivalent to the width of a slice of bacon). Wrap the bacon around and put the steaks in a refractory dish. Join the pepper on. Place the dish in the oven v. 250 degrees for 12-15 minutes. Whip whipped cream

Marias Chokois

Whip eggs and flourish well together. Melt the chocolate in a water bath and let it cool a little before mixing it into the egg yolk. Mix the chopped dark chocolate in. Whip the cream stiff and turn it in. Pour the "dough" into a mold and style it in the freez