Recipes with Whipped cream

Port Wine Sauce

Pour the porridge on the pan and cook half in. Add broth and whipped cream and boil until sauce smooths smoothly.

Strawberry mousse 06

Rinse the strawberries, dip them dry and remove the stems. Chop them pretty well, possibly. In a food processor. First stir the shelf blend juice and then yogurt. Whip the cream to the foam and gently turn it into the strawberry mixture for a smooth mousse.

Chicken in white wine 02

Pour the oil into a large pan. Sprinkle chilli, curry and basil in the oil. Stir the chicken thighs 5 minutes on each side. Pour the vegetables on. Add 1 bottle of white wine and salt. Boil for 20 minutes. Add the other bottle of white wine. Boil for 20

Spring salad with shrimp and grandma dressing

Boil pearls in broth as indicated on the package. Discard the boiler water, drain and cool. Shake the rye bread and sharpen if necessary. In bars. Rinse spinach and feld salad and wrap it dry. Cut the cucumber into slices. Half the avocados, remove the sto

White Christmas roulette

Tear the marcipan and work it with milk. Egg whites and sugar whip the pin and turn with the soft marcipan pulp. The mass is lubricated on 20x30 cm baking paper and the bottom is baked at 160 degrees for about 30 minutes. Cool and put in the freezer. Boil t

Tosca Chopper

The marzipan is rolled out in 20x10 cm on a piece of baking paper. Boil the cream with sugar, light syrup and butter and simmer until golden. Then add nuts and mandels and cook the pulp until it has a firmer consistency. Remember to stir in the pot constant

Lady and vagabond meatballs

Meatballs: Stir onion, garlic, lemon peel and juice, egg, water, salt and pepper and leave it rested in the refrigerator for approx. ½ hour. Then form the walnut size filler and simmer them in lightly salted water for 10 minutes. sauce: Sweat onions, garl

Spinach quiche

Findel butter in the flour with your fingers, so it reminds of fried cheese. Mix salt in. Add cold water so that the dough can be kneaded. Roll the dough to a round plate and coat a greased pie shape 24 cm. Diameter herewith. Prepare the piebag at 200 degrees