Recipes with Whipped cream

Black pot

The meat is cut into small chops that are lightly knocked with a tied hand. They brown in butter on both sides and put in jam or refractory dish. Chopped onions are shaken. The pot is taken from the heat. Peppers and parsley are added and exchanged for a coupl

Calf steak with sauce of sun-dried cranberries

The potatoes are cut into the tern and roasted at low heat for approx. 15 min. Or until they are crisp and tender. Season with salt and pepper. The steaks are roasted on both sides approx. 3-4 min. Seasoned. Taken off the forehead. The steaks are kept warm. In

Calfuluts with broccoli

Spread broccoli sprinkled with spices on the chopped pieces of meat. The meat is attached with meat pinch and brune in the margarine. Whole small mushrooms are added together with the cream. The dish turns 10-15 minutes. Colored light brown and eaten with more

Red pebersauce

The red peppers are cut into smaller pieces and fry in hot oil. White wine vinegar is added and boiled in half. Add the saucepan and cook the sauce for another 30 minutes. Then blend the sauce well and pour it back into the pan. Add cream and sauce to boil. Se

Calf fillet with mushrooms and red onions

Calf fillet: The red onions are cut into small thin boats. The bacon in strips and mushrooms is cut into slices. The sliced ​​herbs and mushrooms as well as the ham were tendered on a forehead in the butter. Cut under a calf pocket and fill it with mushroom

Lime-marinated calf chop with vegetables

The chop is spiced with pepper and the edges are scratched. The meat is marinated in fried lime-shell and juice for approx. 1 hour. Turn the meat occasionally. The beans are cooked crisp for a few minutes, cooled in cold water and cut obliquely in "tips". U

The bishop's calf frieze

Cut the meat as a 4-lined cube, grind in oil on the pan and then in a oven on grate at 150 degrees C for approx. 10 minutes. Remove the meat and allow it to rest for 10 minutes. The vegetables are cleaned and steamed / boiled in salted water. Melt 50 grams

Kalvetournedos in rejesovs

Heat oil and butter in a pan. Step tournedos 5 minutes on each side. Take them off and keep them warm. Sprinkle flour on the pandasaft. Turn broth, cream and sherry in. Stir thoroughly. Season with salt and pepper. Cook for 4 minutes over low heat. Add shrimps