Recipes with Whipped cream

Birthday Cake

Grease an edge shape (Diameter 16 cm, 1 liter) and preheat the oven to 200 degrees. Heat air to 175 degrees. Whip the fat lightly and airy with Atwel. Add salt and orange peel and whip it together. Stir the eggs in one at a time. Mix flour and baking soda a

Tyttebærskum

Sprinkle 1/4 l of whipped cream into foam, then turn the cranberry juice into taste. (Any residue is frozen and served as dessert)

Beef on la Petrol sauce with cranberries

The steaks cut out of the 4 to 5 cm thick animal claw are knocked with the handroot and put in golden browned butter on the forehead. Stepped 4-8 min. Depending on how red one wants the meat to be. Sprinkle with salt and pepper and rest a few min. Before se

Roasted ostrich fillet with gorgonzola sauce

Stir the fillet together. Bring it in boiling water so the fillet is covered with water. Boil approx. 25 min. Bring the fillet into Staniol and let it draw 25 min. Brown the fillet on a pan on all sides, sprinkle with salt and pepper. Cut the fillet into thin

Krebs Pande

Seasoned mushrooms are shaken in a little butter and taken up. Finely chopped onions in a little more butter, whereupon the peeled tomatoes are passed through a sieve into the pan. The broth is added; It all sorts a little, after which the cream comes together

Pavlova

The egg whites are whipped stiff. The water is added a spoonful at a time during whipping. Flormelis is sifted in two turns. Finally stir the maizena, salt, vanilla sugar and vinegar i. Place the mixture on a baking sheet coated with baking paper lubricated wi

Kiwi mousse

Kiwi fruit blends with sugar and ginger. Cream piped with powder should be left and pulled together, served in glass and decorated with kiwi slices and pickled ginger.

Cranberriesparfait (Diabetes)

Whip egg yolks and Hermesetas Dried to foam. Mash the cuttings and stir them in the foam. Whip the cream and egg whites individually and stir them gently in the cranberries mixture. Taste if With a little more Hermeseta's throat. Pour the mixture into a cake f