Recipes with Whipped cream

Oatmeal Bullets

Mix all the ingredients well together, taste with a few drops of manelessens. Shape like small balls and roll them into coconut flour.

Cream caramels I

Bowl the sugar into a high-brow pan and let it melt and become reddish brown. Pour the cream in, but be careful, because it can shower very much. Stir and let it boil for 10 minutes. Add the syrup, vanilla sugar, butter and a little fine salt. Let the caram

Mulligatawny Soup

Chicken breast boiled in the water for approx. 30 minutes. Looks up, possibly. Remove the skin and legs, cut into smaller pieces (tern), the soup sifted. Onions and peppers are cut into the tern, the pears in the rings. Tomatoes are chopped fine. The vegeta

Ananasis (Diabetes)

Add the milk added vanilla to boil with constant stirring. The egg yolks are whipped with sweetener. A little of the boiling milk is whipped in the egg yolks and poured back into the pan. The cream is heated slowly until the cream thickens. Whip constantly.

Vanilla cream for fresh fruit (Diabetes)

The rice is boiled according to the instructions on the bag. Vanilla sugar and sweetener mix in a bowl. The remaining ingredients except cream are added. The cream is whipped to foam, turning gently in the cream. The cream can be seasoned with vanilla essence.

Milk (Diabetes)

Add the milk added vanilla to boil with constant stirring. The egg yolks are whipped with sweetener. A little of the boiling milk is whipped in the egg yolks and poured back into the pan. The cream is heated slowly until the cream thickens. Whip constantly.

Rye bread cake

The egg whites are whipped stiff, the flowers are whipped in, Atwel, cocoa, flour and baking soda are mixed in, finally torn rye bread. Fill in 2 layers of cake and baked for 15 minutes at 190 degrees C. alm. oven. Once the bottoms are cooled, they are p

Mussels tartellets

The butterdejen is brushed with egg and baked in the oven approx. 10 min. At 200c. The mussels are steamed in white wine (possibly with herbs) when they have opened, the layer is sifted from boiling down to half the cream to be boiled thick, and the mussels