Recipes with Walnut kernels

The world's best brownies cake!

Melt chocolate over water bath. Butter, sugar and vanilla sugar until the sugar is completely dissolved in the butter. The eggs are stirred at one time. Flour, baking soda, cocoa and liquid chocolate mix and stir in the pulp. The coarse walnuts or hazelnuts

Obese Jordbærtärte

Whip egg and sugar into thick egg nuts. Mix wheat flour, baking powder (and possibly vanilla sugar) together and gently stir in the egg nipple. Cut the walnut kernels into four and stir in the batter. Grease a tart of oil and benefit the dough in the pie shape

Carrot cake with yogurt

Whip sugar and egg together. Stir yogurt in. Mix flour, salt, baking soda, soda, vanilla sugar and cinnamon and stir in the dough. Peel and tear the carrots roughly and turn them into the dough with coarse-walnut walnuts. Pour the dough into a refractory dis

Ice cream cake

One must use half the ingredients for the ice-cream. So 2 egg yolks, 4 tablespoons of sugar, 1 teaspoon vanilla sugar, 2½ dl whipped cream. First whip the egg yolks and sugar + vanilla sugar well. Pickled cream is carefully turned in. This port is frozen and

Baked brie with pickled walnuts

Sliced ​​walnuts: The noodles are rinsed with boiling water and then rinsed well so that part of the thin slightly bitter skin is removed. They come in a pan with the other ingredients, as well as water so that it can even cover. Bring to boiling point and

Chocolate fondue

Bring the chocolate into small pieces and melt it over the water bath in a saucepan. Gently flush the cream alongside and stir in the chocolate gradually. The chocolate should be hot but must not reach boiling point. Stir cognac in flavor to the very end when

Fiber-muesli-diabetes

Mix all ingredients and store in a tight container such as a huge, old-fashioned jars-it looks great. Eaten with mini milk or skim milk and tabletop sweetener to taste. A non-diabetic can of course get sugar at or cane sugar which has a very special strong

Rhubarb syrup with toasted walnuts

Rinse the rhubarb, and cut them into small pieces. Crack vanillestangen and scratch grains out. Boil rhubarb, water, vanillekorn and – Pole on a low heat until the juice is boiled out of the rhubarb. Pour the rhubarb mass in a cloth placed over a colander, and