Recipes with Walnut kernels

Sliced ​​walnuts

The noodles are rinsed with boiling water and then rinsed well so that part of the thin slightly bitter skin is removed. They come in a pan with the other ingredients, as well as water so that it can even cover. Bring to boiling point and simmer slightly wi

Turkey noodles with walnuts

Cut the turkey chicken into long strips of 2 cm. In diameter. Put them in a bowl, pour a couple of tablespoons of port wine and let the meat pull in a refrigerator approx. 1 hour. Turn the meat occasionally. Cut veal and veal into smaller pieces and run it

Waldorf salad

Season the cream with sugar and salt. Clean the bladeseller sheets and cut them across thin strips. Half the grapes and remove the kernels. Cut the apples into the tern. Take some walnut kernels from to the decorations. Chop the rest roughly. Mix the fil

Flower marmalade II

Cut the flowers into smaller pieces and bring the 4 first ingredients into a saucepan. Bowl the cloves in a paper bag to make them easier to fish. Add 100 g of sugar and bring the flowers to the boil. Boil them tenderly for low heat. Mix the rest of the sugar

The very best brownies

Chocolate and butter are melted together and set aside. The two eggs are whipped until they are skimmed, the sugar is added and whipped until the mixture is like a thick eggshell. Vanilla and chocolate mixture stir in. Finally add flour, salt and the rou

Squash cake, Evas

Eggs, oil and sugar are whipped well. Coarse squash and chopped nuts are added together with the other ingredients. Bake in small panes approx. 23x33 cm. At 200 degrees Celsius. Oven for approx. 45 minutes.

Fried beef with potatoes and winter salad with walnuts

Bruning the meat: Heat the oven up to 180 degrees. Then cut the meat into slices of about ½ cm. Thickness And tap them lightly with the palm of the hand. Mix flour with salt and pepper. Turn the meat discs into the mixture. Warm butter and oil on a pan and bro

Fishing package with tomato, garlic and olives

Cut the fish into pieces and place the pieces individually on oil-lubricated aluminum foil (30x30 cm). Put potato slices, tomatoes and olives on top and brush with cooking oil. Sprinkle salt and pepper over. Fold the aluminum foil into a package and gril