Recipes with Walnut kernels

Chocolate Fondue

Bring the chocolate into small pieces and melt it over the water bath in a saucepan. Gently flush the cream alongside and stir in the chocolate gradually. The chocolate should be hot but must not reach boiling point. Stir cognac in flavor to the very end wh

Stuffed beef tenderloin

Roughly ground mushrooms are shaken on a dry forehead until the liquid is almost evaporated. The coarse-walnut walnuts squeezed garlic in. The mixture is cooled. Parsley Butter: The parsley is chopped and stirred with the butter. The bristles are polish

Stuffed pork tenderloin I

The blackberries are polished for seniors. A deep groove is cut in the meat, which is slightly folded and knocked lightly. The coarsely chopped mushrooms are shaken on a dry forehead until the liquid is almost evaporated. Roughly ground walnuts are mixed in

Cupcakes Chocolate

Cupcake: Melt the butter with chocolate and whip it together. Whip (sliced ​​or whole) nuts and let it cool a little. Eggs and sugar are whipped very airy. Mix it all together and stir well. Distribute the dough into the muffin and behind 175 degrees in alm

Blackberries Cake

Turn on the oven at 180 degrees C. alm. oven. Butter a spring shape. Rinse your blackberry and let them drip well. Mix flour, sugar, baking soda and cinnamon into a large bowl. Add the cream fry, egg and the melted butter and stir well. Mix chopped waln

Old-fashioned rhubarb cake 02

The dough: Soft butter, sugar, vanilla and salt are stirred together, then add the egg yolks. Flour and baking soda are sifted together and placed in the dough alternately with the milk. Rhubarb Margins: The rhubarb is cleansed and cut into pieces by 2-3

Stired gray duck with honey apples

Clean the cataracts for feathers, blood and possibly. Residues of ingots. (If you use frozen curds, leave them thawed in the refrigerator over a 24-hour period) Season well with salt and pepper inside and out and let them rest at room temperature for approx

Charnov's Squash Cake

Rinse and tear the squash. Cut the nuts. Whip butter and brown daffodil light and foaming. Add the eggs one at a time and whip after each egg. Mix flour, baking soda and cinnamon and turn it into the dough with squash and walnuts. Fill the dough in a grease