Recipes with Walnut kernels

Squash cake with raisins

Whip eggs and sugar into an airy mass. Add the oil. Mix the flour, baking powder and spices together. Pipe groftrevet squash, raisins and melblandingen in egg mixture. Turn the chopped walnuts in the dough. Came the dough in a greased baking pan approx. 23x

My mom's Zucchini cake

Eggs and sugar whipped foamy oil whipped in and grof, trevne squash is stirred in. Flour, raising agents, spices and nuts or sunflower seeds are mixed and turned into dough. Bake for approximately 1 hour at 175 degrees c. alm. oven.

'S Squash Cake

Stir in finely grated Zucchini and salt together in a bowl. Leave it for half an hour. It came in sight and to grinding fluid of. Chocolate and butter is melted at low heat. Stir in cocoa and sugar in. Whip cold water in. Whip one egg at a time. Stir in

Avocado salad with shrimp and Walnut vinaigrette

Cut the tomatoes into slices. Make a bed of lettuce and tomatoes on 4 plates. Peel avocados and cut the avocado flesh into cubes. Mix them with lemon juice. Chop the nuts coarsely. Mix avocado, nuts and shrimp, and favor it on the plates. Beat the vinaigretten

Pickled Walnut kernels

Nut kernels scalded with boiling water, and then rinse well, so part of the thin little bitter membrane removed. They met in a pan together with the other ingredients, as well as water so it just can cover. Be brought to the boil and simmer partially covere

Walnut meringues with ice cream and strawberries

Beat the egg whites until stiff with 3-4 drops of lemon. Whisk half of the sugar with the mass is tough and stiff. Mix the rest of the sugar with corn flour, cinnamon and chopped walnuts and turn it gently in meringue mass. On bagpapir be 5-6 cakes with a diam

Tjerkesisk chicken

The chicken is cooked for an hour, the flesh peeled and cut into smaller pieces. French bread is soaked in water and knuges free from moisture. Walnuts, bread, soup and garlic blended into a thick sauce, season with salt. Chicken strips served on a platter, an

Stuffed boneless chicken

Cut down along the backbone, cut through by the wing-and lårknogle, so the wings and thighs will be attached to the animal and then follow with a sharp knife around the hull, so one "heeled" coat of the animal. Mix the two kinds of cheese with chopped parsl