Recipes with Vegetable stock

Wild rice with walnuts

Boil bouillons. Rinse the wild rice well and pour them into the boiling broth. Cook the rice according to the instructions on the package (be careful not to cook for too long and they will be boring). The rice must be open when finished. Dip and cool the r

Rødtunge in dish

Rub the cleaned fish with salt and pepper and sprinkle them with lemon juice. Cut the cleaned vegetables well and put them in an ovenproof dish. Pour the vegetable broth, then the vegetables are covered. Place the alloy oil and put the dish in the oven at 225

The very best parsley sauce

Heel water in the pan, then add broth after the water has become lukewarm. Then milk is added. When heated, add the parsley and then add sugar. The leveling is added when the sauce boils, boil for 1 min. Season with salt and pepper. tips: Served typi

Cheese sauce

Pour approx. 1 cm water in a thickened pot and put the vegetable broth in. When the broth is dissolved, milk comes in. When it is warmed up, a little cheese is added in the hallway until it is melted and oregano is coming in. You can put the hammer in after

Potato-carrot soup with spicy cheese

Onions and garlic are swirled in engry. Add carrots and potatoes and allow to fry for a few minutes with stirring. Add the vegetable broth and simmer until the potatoes are tender. Add the cheese and let it melt. Season the soup with salt and pepper.

Broiled tenderloin pan

Sprinkle the sirloin off for obstacles and tendons and cut it into slices. Brush them quickly in butter, sprinkle with salt. Pepper and pepper and put them in a saucepan. Brown also cleaned mushrooms and shredded peppers and put them in the pan. Boil the

Carrot soup III

Cut the carrots and chop the bulbs, the carrots, onion, bacon and garlic are switched into a pan. Add the broth and add to the boil add the cheese. Once the cheese is dissolved, the soup is ready

Mørkhøj Kettle

Bring the oil in a large pot or wok. Step the nuts until they have taken color. Take the nuts up and save them for later. Bring half of onions, garlic, chili and meat to the pan and cook until it has taken color. Take it up and save it with the nuts. Stir the