Recipes with Vegetable stock
Mix the sauce of maizena, pineapple and soy sauce, ginger, broth, honey and onion, put the sauce into a small saucepan and bring to a boil, turn it down for 5 minutes and cook the sauce for 5 minutes. Remove it from the heat and style it aside.
Heat the wok
The potatoes are peeled and cut into small cubes. The lid is cut into cubes and swirled in the margarine. The pepper is cut into strips and added.
The tomatoes are scalded, flaked and cut into quarters and added. The potatoes are added and the broth is pour
The potatoes are peeled and cut into small cubes. The lid is cut into cubes and swirled in the margarine. The pepper is cut into strips and added.
The tomatoes are scalded, flaked and cut into quarters and added. The potatoes are added and the broth is pour
The onions are chopped and browned in the oil. The peppers are cut into strips and added together with half mushrooms. Simmer 5 minutes.
The tomatoes are cut into small pieces and mixed in the pan. The bouillon is poured in and it still simmer for another 5
Soak the beans in plenty of cold water for approx. 12 hours. Pour off the soapy water and cook the beans very tenderly for approx. 1 hour in ½ liters of water, added thyme, bay leaves and salt. Pour half of the beans together with a little of the cooking water
Divide the cabbage in the middle, remove the stick and cut the cabbage into thin boats. Clean the vegetables and cut them into slices. Give the broth a boil in a large pot. Put the meat in and simmer for 10 minutes add the vegetables and simmer under low until
The peppers and the red chili are placed under the hot grill in the oven. The fruits are baked until they are light black and have started to bubble in the skin. Then pack in silver paper and steam / fry for 5-7 minutes. Remove kernels, seed oil and pull off t
The loop is chopped. Potatoes and carrots are made. Bacon is shaken in a pan until it is crisp and then it is taken up. The bacon is sliced in the bacon grease and at the same time cut potatoes and carrots in the tern and come into the pan. Tomatoes and brot
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