Recipes with Vegetable stock

Broccoli soup

1. Cut the thick stems of the broccoli 2.Plast the broccoli and divide it into small bouquets.waste the onions and in a slice them in the rings. 3. Peel the vegetable broth in a bowl. 4. Heat the oil into a large pot and sauté the vegetables. Then pour the

Soy4Youfrikadeller with parsley sauce

Cooking The potatoes are boiled. Soy4you poured into a bowl of broth and draws 5 minutes after which it is drained so that all the liquid draws. Mix with onions, eggs, whites, oatmeal, flour and salt and pepper and let it stand and pull a little. Butter / oil

Oksefrikadeller and spicy bulgur

Oksefrikadeller: Crush the casserole into a mortar or chop it. Stir the meat with salt and pepper for approx. 1 min. Add the cumin and other ingredients and stir well. Place it covered in the refrigerator like 1 hour. Shape the fry portions a little big and p

Bo's Perleløg soup

Blend the contents of the can with tinned tomatoes and clean and cut leaf celery into small pieces. After that, the meat must be switched in a saucepan. When the meat is ready, everything is pouring into the pan. Let the small thumbs up in mine. 15 min. But

Tomato soup the Italian way

Chop onions, chives and garlic and sauté them with low heat in the olive oil until the vegetables become soft. Tear the carrots and potatoes in. Continue for 5 minutes. Add the bouillon, tomato sauce and tomatoes that have been cut into small pieces and possib

Karry soup with shrimp and peach

- Put onion onion, garlic, curry in a large saucepan until the bulbs are clear (do not brown) - Add broth, cream and tomatoes. - Boil 5-10 min. - Taste with salt and pepper - Cut the peaches into small tern and add the soup with the prawns / boiled chick

Mørbrad with cheese sauce

Cut the breadcrumbs in slices about approx. 1 cm thick. Arrow the bulbs and cut them into thin rings. Clean the mushrooms and cut them in the neighborhood. Melt the butterfly golden and turn the curry here. Stir the sirloin steaks in the butter. Take them off

Italian meatballs in tomato sauce with salad

Pour Milda into a bowl and soften the French bread. Add all the other ingredients to the dad and stir them well together. Form the dad to buns the size of walnuts and raise them in Becel floating on a forehead. Flip them regularly to make them round and fri