Recipes with Vegetable broth
The lentils are boiled in vegetable broth approx. 35-40 with low heat.
The chops are roasted on both sides for approx. 8-10 minutes and seasoned.
Lentils are purified and flavored. Broccoli boils al dente. Pandes are boiled with broth and estragon and ma
The chops are lightly bitten and sprinkled with flour, brining quickly on the forehead in golden margarine on both sides. Put the chops in a fireproof dish, decorate with tomato slices and asparagus.
sauce:
Cook the pan fat with milk and broth and smooth w
Divide the rabbit into suitable pieces, brown bacon lightly in a deep pan or fryer add oil / butter and brown cane pieces. Take the meat (not bacon) and season the finely chopped onion and crushed garlic until lightly golden, add the peppers and curry, brown s
Boil the potatoes.
Cut carrots and squash into slanted slices. Heat the broth in a saucepan, add carrots and simmer for 2-3 minutes under the lid. Come squash, dried tomatoes in small tern and vinegar in the pan. Boil without lid approx. 5 minutes to the ve
The turkey breast is cut into thin slices. Stir 1 minute on each side of the margarine on a good hot teflon pan. Brush the turkey breast with salt and pepper and remove from the forehead.
The onions are cut into cubes and welded on the forehead. Orange cut
Arrow and chin peeled, share cauliflower in bouquets. Let the broth boil and come with onion, cauliflower and chop in the soup. Let it be small by low heat for approx. 10 min. Blend the vegetables together with the broth and pour the puree into the pan. Add th
Broth in boiling water, sliced pork pieces, tomato and beans. Insert with garlic and salt and pepper. Beware of the salt, broth is quite salty. The soup slips about 10-15 min. Until the pores are tender.
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