Recipes with Vegetable broth

Vitello tonnato with poultry

Give the green broth and bay leaves a boil, put the meat in, simmer the heat and simmer for a low 6-8 minutes. It must be cooked without drying. Remove the meat, let it cool. Blend tuna and anchovies, stir the sauce with mayonnaise to suitably - not for lentil

Lightning vegetables with rice noodles

Sweat the onions and grease the fat in a wok for approx. 2 min. Mix the peppers, sugar peas and carrots in and add the broth. Let it spin for 5 min. Cook while the rice noodles are in accordance with the instructions on the package. Let them drip and mix th

Pizza Capricciosa I

Tomato Sauce: Chop the loaf, bacon and carrot and lightly cook in a saucepan for approx. 5 minutes. Add the flour gradually while stirring. Crush the basil leaves and add them and the other spices. Boil and simmer the sauce for an hour. Say it and taste with

Corn Pizza

Stir the yeast with lukewarm water. Add oil, salt, sesame seeds and most of the flour. The rest of the meal was kneaded in a little bit. Put the dough for raising for 45 minutes. Clean the pears and season them in the oil. Add broth, tomato paste, soya sauce a

Jerusalem artichoke Pizza

Stir the yeast into lukewarm water in a bowl and add the other ingredients. Easily mix thoroughly. Let the dough rise for 45 minutes. Peel the earthquakes and cut them into small cubes. Clean the loose and porridge and cut them out nicely. Season the vegeta

Potato - Pea soup

The potatoes are peeled and cut into slices. The paws are cut into slices. Potatoes and pears are boiled in broth for approx. 15 minutes. The peas are boiled for 2 minutes. The soup is mixed in a food processor or blender, and then heated again. Pour the cr

Roasted lamb

If the lamb is packed in a net, it is taken off and the meat is spread on a skirt side down. Sprinkle with salt and pepper. Divide the celery leaves on the meat and sprinkle with garlic. Roll together and lace up or close with meatballs. In a fireproof dish

Potato soup

Clean and rinse the pores well. Chop some of the green peppers fine to fill the soup (about 2 dl). Cut the rest of the pimples into smaller pieces. Melt the butter in a saucepan by high heat, but without burning. Season potatoes in smaller pieces and pore p