Recipes with Vegetable broth

Bean casserole with rice

The beans are soaked in ample water for 10-12 hours in the refrigerator. The water is poured and the beans boil for 1 hour in plenty of water. Pour the water off. Cut the onions in half slices and lightly oil them in a saucepan. Cut the peppers and mushr

Rosmarin-marinated pork tenderloin

Mix the ingredients for the marinade, which is subsequently rubbed into the meat. Let it marinate covered in a dish in the fridge for at least 3-4 hours. Then take the meat, but save the marinade that may be left for later. Brown the meat with good heat on

Mushroom soup

The bacon is shaken in a pan, add onion and garlic, fry until ready. Then add the mushrooms. When the liquid is almost evaporated, add the flour, stirring well in this bowl until the flour is soaked with the fungus mixture. Broth is added. The soup is bo

Pasta with chicken and bacon

Stir the bacon golden in a pan and pick it up. Chop chicken, onion and mushroom in the bacon from the bacon. Add the vegetable boulion and whipped cream - simmer for 10 minutes. Cook the pasta while. Mix pasta, chopped parsley and bacon in the dish. (Sav

Tomato soup with pasta

Chop onion and garlic nicely. Heat the oil in a pan and cook onions and garlic approx. 2 min. Sprinkle the curry over and let it sweat with a few minutes. Blend the fried tomatoes and pour them into the pan. Add the broth and boil the soup approx. 5 m

Fish potatoes with potatoes

Chop the meat and onions on the meatbaker. Stir the fishfather with maizena, milk, egg whites and spices. Form the dad to a loaf and put it on a piece of baking paper. Peel the potatoes and cut them into slices and put them together with the pork in nice ri

The easy pear soup

The pears are cut into thin rings and golden in the butter. Boiling broth is cooked and it boils for about 8 minutes. The pickled cheese is added and melted in the soup. The cream is added, the soup boils up. tips: Can be added the day before and jus

Bulgur with chicken

Boil the bulgus according to the instructions on the bag. Heat the oil in a deep pan and chop the onion and crushed garlic until the onions are ready. Add the chicken meat and season until the meat has got color. Add the pepper fruit to the tern and coar