Recipes with Vegetable broth

Asparagus fricassé with dill

Clean and peel the asparagus and divide them into 4-5 cm long pieces. Boil broth and whipped cream together. Add asparagus and boil for a minute. Bring them up and cook cream / broth for approx. half. Chop the dill and mix it with the butter. Also pour the hot

Kalvefrikadeller with mashed potatoes and porre-timian sauce

meatballs: Chop onion and garlic. Cut cornichones into small pieces and stir them in the meat together with the other ingredients. Melt butter on a forehead and shape fritters of the farmer. Fry the browns for approx. 2 min. On each side, turn to medium heat

Porre-timian sauce

Slice the pears into thin rings, rinse them and drop them in a sieve. Sweat the leeks and the thyme in the butter until the pores are soft. Add the honey and vinegar and boil. Add broth and boil for approx. 5 min. Stir maizena with thick milk and stir in the s

Chicken spice with delicious sauce

Cut the chicken meat into nice pieces and add the portion on the soaked spoon and sprinkle with garam masala. Brush a griddle and spoon 4 spoons at a time for 4 minutes on each side. Sprinkle with salt and allow them to rest for 10 minutes. covered. Sauce:

Carrot jam with butter sauce

The carrots are cut into slices and boiled tenderly in the cream. Run the mixture to a mash and chill before adding the eggs, taste well. Pour the mixture into portions and leave them at 150 * for 1 hour. Boil the saucepan and cook with the butter. Do not b

Broccoligratin I

Whip milk and flour in a pan and add the green broth to warm and add butter and simmer for 3 minutes. Take the saucepan off the heat and stir the eggs one at a time. Mix broccoli bouquets (possibly also the stick in slices) and taste well. Poured into a

Spring casserole with hamstring

The spring bulbs are cleansed and cut into slanted pieces of approx. 2 cm. The spring bulbs are easily exchanged in the fat. Broth is added. The cauliflower is divided into small bouquets and come in. Sugar peas and minima are cut into slanted pieces of ap

Greek potato soup

The potatoes are peeled and cut into large cubes. The onions are peeled and cut into quarters. The garlic peeled and chopped. The celery is peeled and cut into cubes. The carrots are peeled and cut into slices. The tomatoes are peeled and chopped. The parsley