Recipes with Vegetable broth

Ratatouille and pasta soup

Chop the Aubergine. To remove the Eggplant pieces in mind-wondering taste added a strainer, and they sprinkled liberally with salt. Set aside in my 20-30. and then rinsed thoroughly, and then blot with paper towels. Heat the oil in a large pan and fry the o

Polish kåldolmere

Cabbage: Boil water with a little salt in the cabbage, Rinse and remove. kålstokken. Put kålhovedet in the boiling water and remove the leaves up one by one, as they become soft enough that they can be folded about forcemeat. Father: Boil the rice al dente.