Recipes with Vegetable broth
The onions are chopped finely and Brown lightly in oil. Boiling broth is poured in, and the soup boil for 10 minutes. Tomato puree and cream are added and the soup tasted, if desired. with salt and raw sugar. Franskbrøds slices cut into small cubes and roasted
Hollow-out Greek behaved, use if necessary. an ice-spoon. Plug not hole in the bottom or sides! It should be used as a soup tureen.
Heat the oil up, and fry the ginger, nutmeg and coriander by even heat in 4-5 minutes.
Add the chopped vegetables and stea
-Cut all vegetables into cubes and fry them in the butter, without taking colour. Pour broth, spices and balsamic vinegar, and let the soup Cook for in the vegetables are tender.
-The soup is blended into a thick porridge and serve hot with sour cream decor
Potatoes and vegetables are cooked until tender in the Fund for 15 minutes and blended. Mix the cream in. Season to taste with salt and pepper. Veal Bacon, fried crisp and cut to be on the soup.
Onion and garlic peeled and chopped. Squash, carrots and parsnips, peeled, rinsed and torn on the grater. Mushrooms, cleaned and chopped.
Sauté the onion in 1 teaspoon olive oil until it is translucent. Add the meat and Brown. Garlic, squash, carrots, parsn
Clean the peppers and cut them into narrow strips. Cut the meat into 1 cm cubes.
Brown the meat in the oil and then add the peppers. Season with salt and pepper. småsteg 2-3 minutes.
Mix the rice in and add the broth a little at a time. It is important t
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