Recipes with Vegetable broth

Sehriye Corbasi (Full-bodied country soup)

Onions and mushrooms chopped. Sauté the onions in the margarine in a saucepan. The meat in and fry with. Mushroom, tomatoes, broth, paprika and salt added. The Court småkoger, covered, for 10 minutes, and in the right horn Soup twirls a further 10 min. Chopped

Red wine fondue with fondue sauces

Red wine and vegetable broth and spices cooked up in a frying pan. Can then stand and pull to the fondue can be accompanied by will be used. Poured up piping hot in fondue pot and set over flared. The meat is served on tap, like mushrooms. The 3 sauces can

Indian Dhal

Fry the chopped onion in the oil or ghee until clear. Add the coriander, caraway and Curry and let them burn a bit of on the forehead. Rinse the lentils and add to the pan. Simmer a minute's time. Then add the broth and Laurel, cloves and cinnamon. Let simm

Potato soup with bacon II

Cut the potatoes into small squares. Cut the leeks into rings. Fry the bacon crisp in a pan first. There should be no added fat. Add potato cubes and let them simmer with. Add the leeks. Add water and bouillon cube. Add the thyme, salt and pepper, let the s

Mexican soup 02

Bacon cut into small pieces and FRY. Chopped onions and sauté with garlic pressed. Potatoes and carrots into cubes, tomatoes, vegetable broth, chili and cayenne pepper are added and the whole småkoger in 15-20 minutes. Corn and cream are added and the so

Root vegetable soup

Jerusalem artichokes, potatoes, celery and carrots peeled and cut into slices. The onions cut into thin slices. FRY all the vegetables in butter. When they are slightly Golden, add Sage, salt, pepper and broth. Put a lid over the Pan and let all bugs to the

Gorgonsolasauce

Melt the butter in a saucepan and stir the flour in. Add milk and vegetable stock a little at a time, beat well. Let the sauce Cook on a low heat for about 4-5 min. Add lemon juice and finely chopped tarragon-Basil-. Let the sauce boil a few minutes. Pip

Spicy peanut soup

Heat the oil and saute the onion and garlic in the chopper around 3 minutes. Add the chilies and sauté for a further 1 minute. Add the finely sliced red peppers, celery, carrots and potatoes. First, add the vegetable stock, then peanut butter and corn kernels.