Recipes with Vegetable broth

Lobster tails with avocado

Cut the eggs into slices. Put husblasen to soak in plenty of cold water for 10 minutes. Stir bouillon cubes out in 5 dl. boiling water so that it will be well strong. Wring water from husblasen and melt it in the hot broth. Then pour a little of this up in 6 c

Italian Pasta Soup

Profile chili and garlic to a fine blend. Pour the oil in a pan and gently fry the chilli, garlic together pasta-chicken mixture. Sprinkle with oregano, marjoram and parsley, baby with bouillon and soup simmer 7-8 my lan, to the pasta is tender. Season with sa

Carrot and red pepper soup

-Carrots peeled and cut into large, coarse pieces (4-5 cm). -Peppers cut each into four pieces. -It's all spread out on baking pan, covered with wax paper, and put in the oven at 250 gr-is taken out when the vegetables have been black at the edges. -Onions cut

Grill roast Guinea fowl with ragout of celery

Increased perlehøne the breasts first on the skin side. Turn them and add the Pearl onions and average celery. Add the thyme and broth. Simmer 15 minutes. Season with salt and pepper and serve, if desired. with boiled potatoes or rice.

Curry squash

Squashen cut into cubes, cabbage is split into small flower bouquets and the carrots cut into slices. Sauté the chopped onion and garlic in butter. Add the spices and then the remaining vegetables and broth. The Court let simmer for 20 minutes and add lemon

Fish fillet with shrimps, caviar and pineapple

Broth and wine to the boil, turn down the heat, fold and place fish fillets in the pan. The brine must not boil. Let the fish simmer, covered, for 5 minutes, then take it up and let it drip. Serve strimlede lettuce leaves on a plate, put pineapple on top, s

Marinated neck Chops with Oriental salad

Chop the onion and mix the rest of the ingredients for the marinade together. Put koteletterne into a basin. Pour the marinade over and set koteletterne in the refrigerator for about ½ hour. Turn the koteletterne a few times during the mariner No. Pour the

Fried chicken legs with tomatris

Put chicken thighs in a greased casserole dish and roast them in the oven for 50 min at 200 degrees c. alm. oven. Chili's on along the crack and remove the seeds under running water. Chop them. Melt the butter in a saucepan and saute the chopped onion in