Recipes with Vegetable broth

Risbøffer with tabboulehsalate

The rice is boiled approx. 20 minutes in the water add salt, remove from the heat and draw approx. 40 minutes. Risbøffer: All ingredients are mixed. The mass is divided into baking molds or placed as "blemishes" on a baking sheet. Bake in the oven at 175 d

Fennel Sauce

Remove the green from the fennel and chop it nicely. Lay it aside. Cut the fennel fine. Melt the butter and season the fennel in the butter for 2 min. Add broth, cream and Dijonsennep and cook the sauce. Smooth. Possibly the sauce with a little cornamel dried

Broccoli Sauce

Clean the broccoli and cut it into smaller pieces. Clean the loose and cut it into smaller pieces. Boil broccoli, onions and horseradish in broth 10 min. Blend it to a smooth sauce. Pour the sauce back into the pan and heat it through. Season with creme fraich

Pancakes with sour filling

The ingredients of the pancake pie are whipped together and 8-10 pancakes are made. Sauces are made. Broth, sugar and red wine vinegar are boiled. Maizena and soy sauce are stirred together and whipped into the sauce until it has a half-thick consistency. The

Pancakes with vegetables in peanut butter

Cut the leaf celery into rods, pepper in strips and mushrooms in quarters. Cut the cabbage into strips. Heat a steak or wok well up. Add the oil. Step the vegetables 3-4 min. Add the broth and boil. Add peanut butter and allow to boil for a few minutes. Season

Risotto alla paesana

Onions and bacon are cut in terns. The rice is easily sautéed with 1 tablespoon of olive oil. Add onions and bacon or pancetta. It is boiled with white wine and as soon as the white wine is soaked by the rice add more than one liter of broth. The rice is cooke

Greasy meatballs with green and sour

The black bread is trimmed and chopped. Stir the fox with fried onions, fox squash, flour, water, parsley, garlic, salt and pepper and form the dad to the fry panels being passed. The tomatoes are passed through a sieve and boiled in a small pot together

Chops in dish, with bacon and mushrooms

The onions are chopped and roasted in margarine, picked up. The chops are seasoned with salt, pepper and paprika and chopped after the onion. Place the chops in a greased oven dish and allocate the onions over them. sauce: Sprinkle the flour on the fore