Recipes with Thyme

H's Sausage Shop

Karotfler cut into slices (not too large), or squares, if using raw potatoes, they must not be too large. The sausages cut into slices. The oil will be honored on a forehead, that end met the potatoes. When they begin to take on color, never immerse the spices

Hunter Chicken II

Parties the cleaned chicken, sprinkle it with salt and pepper. Peel skalotte buds. clean the mushrooms and mix them with the tomatoes and herbs. Heat oil in a pan, Brown the chicken pieces well on all sides. Add the garlic, celery leaves and white wine. Cook w

Hunter Rose-Jægerkam

Chop onion and carrot into slices and mix with the rest of the ingredients for the marinade. The meat out in the night. By cooking the next day, press the meat dry prior to the krydderes with salt and pepper. Brown the roast quickly in a pan in butter before t

Carrot rim

Chop the onion in food processor. Add the rest of ingredients except carrots. Blend it in 5-10 sec. Grate the carrots finely and mix them in the egg mixture. Pour in a greased glass mass randform, which contains 1 1/4 litres and cover form. Mikrobølg first at

Luxury-meat sauce with olives

Chop the olives and sundried tomatoes. Roast beef in a saucepan. Add the tomato puree and the chopped olives and tomatoes. Add the spices and season to taste. Remember, that do not necessarily have to add salt when the olives are salty in themselves. Serve wit

Red wine marinated fallow deer roast

Make vegetables the istand and mix them with red wine and spices for a marinade which poured over expensive roast. It must pull uncovered in the refrigerator for at least 12 hours, like the next day. Take the roast out of the marinade and dry. SI marinade.

Dyrebov bourguignonne

Animal bovene cut into bite-sized cubes. Cut the rind of battle it out and cut it into cubes. Sauté the onions with a little butter and skalotte battle it out in a pan. Take it up and style it to the page. Sprinkle the meat with salt and pepper and Brown

Animal stew with cranberry and mushroom

Onion and garlic Saute s in the oil until they are clear. Turn up, add the meat and Brown it well. Flour sprinkled on and continue frying a few additional minutes. Red wine and red wine vinegar is poured in, it boils down a bit, the water is poured on. Juniper