Recipes with Thyme

Chicken in ølsovs

Melt butter in pan. Saute chicken breasts in 8-10 minutes over low heat. Add the beer, broth and spices, among thoroughly, cover. increased in 45-50 min. mix butter and flour, style to the page. Take the chicken out of the pan. Add the butter and melblandninge

Meatloaf with apples and nuts and rødløgs Compote

Forcemeat is stirred with sherry, finely chopped onion, nuts, eggs, bread crumbs and salt and pepper to taste. The apples cut into narrow boats. Butter a small refractory with oil and "build" a kind of lasagna, by switching between layers of sausage meat an

Whole Lemon Chicken

Rinse chicken. The skin from the neck bent so that it covers for the hole as much as possible, and be fastened to the meat with 3-4 kødnåle. The chicken then added in a heat-proof platter. The half lemon cut 3-4 both. Red Onion cut into 4-6 both individual clo

The classic Marrow sauce Bordelaise sauce or

They came diced Shallots along with bay leaf, Thyme and Pepper in the wine and cook it in a quarter of an hour. Com Espagnole sauce in it, let it stand over quite low fire for 20 minutes and the gravy is stirred with it. si Kødsky and lemon juice, and eventual

Taffelspitz with herbs and potatoes

Came the meat in a saucepan with cold water just to cover. Bring to the boil and remove if necessary. foam from the surface. 'S a leek and carrot and cut them into smaller pieces. Getting them into the water along with the salt, peppercorns, thyme and parsley

Dillkött

Came the meat in a large pot and cover with water. Bring to a boil and foam. Add the herbs and some salt and let the meat Cook for low heat to it loosens from the leg cooking time can vary from 1 to 2 hours. Take meat and herbs up. Boil potatoes until tender i

Cassoulet-French lamb Casserole with beans-in pressure cooker

Put the beans in cold water 1/2 day time. Slice the meat and pork in bite-sized pieces. Allow the oil to be hot in the pressure pot. Saute the first pork and onion in it, so pieces of meat. Pour the water from the beans and iblødsætnings came to the Pan along

Buckwheat crepes with shrimp stuffing Provencal

Crepes: mix the flour and salt in a large bowl. Add cold water, little by little, until you have a batter of the same consistency as vandbakkelsesdej (thick, lind). Tires dough with plastic film and set it in the refrigerator 24 hours. The next day, add more c