Recipes with Thyme

Pilavris

Came the rice in a large bowl and cover with well salted water. Let it stand for a few hours. SI water from. Melt the butter in a thick-bottomed pan and spin the rice therein 3-5 minutes without it takes color. Add twice as much broth or water, as the rice

Rispilav-Pilav

Came the rice in a large bowl and cover with well salted water. Let it stand for a few hours. SI water from. Melt the butter in a thick-bottomed pan and spin the rice therein 3-5 minutes without it takes color. Add twice as much broth or water, as the rice

Salmon with potato puree

Put salmon fillets on baking paper in a small baking pan. Season with salt and pepper. Mix the lemon rind, chopped parsley and crushed or finely chopped garlic. Advantage mixture over the salmon pieces. Drizzle with olive oil. Put wax paper over fish Style

Provence spice

Provence spice consists of basil, bay leaf, Rosemary, savory and thyme

Neck Chops with roasted mushrooms and BlackBerry sauce

Melt the butter in the pan. Sprinkle neck koteletterne with salt and pepper and fry them on medium heat approximately 4-5 minutes on each side for they have been fried. The mushrooms cleaned and cut if necessary. in smaller pieces. Steam them free of moistu

Neck Chops with thyme

Hot pan and Brown the butter. Rub koteletterne in with salt and pepper. Fry them about 4 minutes on each side. Put the clip thyme on koteletterne and turn them in the butter. Rose koteletterne on to the finish. Cut the Apple in both and fry them. Boil the pan

Neck Chops with BlackBerry sauce

Halvér the potatoes, sprinkle with salt and thyme and set them in the oven. Turn on the oven at 200 degrees and bake them until tender, 30-40 minutes. DUP neck koteletterne dry with paper towels. Season with salt and pepper. Let the butter be browned in the

Small spinach bread 02

Melt the butter, pour it into the bageskålen and add the water. Stir the yeast into the butter mixture. Add salt, eggs, fromage blanc and most of the flour. Blenk and Add flour, knead the dough for it will be smooth. Set the dough warm to uplift, covered appro