Recipes with Thyme

Turkey leg roasted with apples and broccoli with dill and cucumber vinaigrette

Broccolien: Put broccolien in a bowl and pour boiling water over. Let them stand 20 min. Blend, the rest of the vegetables and season with mustard, sugar, salt, pepper, dill and vinegar. Let broccolien vinaigretten afdryppe perfectly, turn in and let it drag w

Grilled Grass-Fed Chickens

kryderrierne, tomatoes and eggs chopped/mix and chicken be marinated and grilled on a low heat for half an hour. water, boulion, gulde roots and peas are cooked into the vegetables are tender. and that was it. ... Tips: potatoes are just good

Stuffed avocados with prawns

Chilli and garlic cleaned and chopped. Adhesive skralles. Gently! None of the "white", as it is bitert. Advokadoerne is split into two, the innards removed and Diana to mush. Shrimp, lime, chilli, garlic and spices fried until the water from the shrimp are gon

Hvidkåls soup with apples

Cut the cabbage into fine strips and leeks into rings. Heat oil in a pan and sauté in it. Add the cabbage and leeks and sauté it lightly. Pour broth over; season and put the sausage in. Let soup småsnurre under the lid. After 20 minutes of cooking time is take

Smoked chicken with horseradish cream

1 day: mix all the ingredients for brine and boil it up for a moment. Put the chicken in the cooled brine. Tires good for and let the salts in the fridge for about 24 hours. 2. day: After salting: chicken Came in clean and cold water and let it simmer about

Country chicken with lemon and Juniper

The redecorated Brown chicken in a pan. Fry the chicken, covered, at medium heat for 25 minutes per half kilo. Add the peeled chalotteløg, de upillede garlic, bacon, lemon zest, herbs, pepper and small upillede potatoes and fry the chicken for an additional 25

Chicken with tomato and mushrooms

Chicken clean cutting area, turned over in the flour salt and pepper, and Brown in a mixture of butter and oil. Sauté onion and garlic along with the chicken. Add the white wine, broth, tomato puree, chopped parsley, thyme and bay leaf and let the right sim

Chicken in red wine

The chicken in the cutting of 6-8 pieces. Battle it out cut into small dice, sauté well in a saucepan and Brown the chicken pieces addressed in the rendered fat, the fat is poured off. Cognac is poured over chicken and ignite (remember to switch off the hood).