Recipes with Syrup
1) mix all ingredients (except chocolate) in a mould with high edge.
2) boil the mixture high effect in 4-5 min (600W)
3) stir a couple of times along the way.
4) pour the mass out on a piece of butter, roll it out into a thin, rectangular plate. Let it con
Margarine, brown sugar, syrup, melt easily, the
other ingredients are added (like in a mixer). The dough is shaped like a thick sausages, packaged in parchment paper and put it on ice in 1-2 days. Cut into thin slices, possibly. on the bread machine. Bake at
Shake lemon and orange juice, syrup and sherry well together in a shaker. fill a tall glass halfway with crushed ice. Pour the drink over. Arrow shell of lemon and orange slices and cut the flesh into small pieces placed in the glass. Garnish with cherries and
Dissolve the yeast in the lukewarm water. It all come together and stir well. Kneaded and shaped like a thick sausage placed in a greased baking Tin. Raised in about 1 hour in a warm place.
Bake on one of the lower-rilleri ca. 45 minutes at 180 c.
Tips:
500 g butter (half margarine if you like) 500 g sugar 250 g (about 2 cups) syrup be laid over these three things in a pot – but do not boil at any time – when it is melted well add: 125 g popped (but the whole) almonds (you can cheat a little and use bought al
Chicken, smut and chop the almonds. Simply chopped hazelnuts.
Got butter, sugar, flour, milk and syrup in a saucepan and bring to the boil while stirring. Roof box role from heat and got the chopped almonds or nuts in conjunction with grated orange peel.
Syrup, sugar and water, boiled and cooled. In this stir flour, bicarbonate of soda and eggs.
Bake in two well oiled pie molds at 190 degrees c. in approximately 25 minutes.
Butter cream is stirred together, and the cake are added together as soon as it c
Stir in syrup and sugar until it is a white mass. Add l eggs at a time and stir well for each egg. Com seasonings and flour in and stir it all together.
Put the dough on a greased plate with a spoon. The dough should have a size of a walnut.
Behind the c
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