Recipes with Syrup

Cost cake

cream syrup and margerine smæltes together in a saucepan. When it is smæltet the rest is mixed in. Bake 5-6 minutes at 200 degrees the viler on the plate in about 25 seconds then they added on a clean broom handle so that they turn into a U..

Spelt horns with poppy seeds and more fiber

The yeast is touched off with the lunede milk and lukewarm water. Then add the syrup, oil, eggs, cremefraishe, salt, cardamom, oat bran, wheat bran and stir it together. Then add flour, about 1 kg, a little at a time to have a good dough consistency.

Rye bread without wheat flour

Step 1. Dissolve the yeast in the water, add the flour and stir the uniform a few minutes to finally add the salt. Must be in 2 days-coated film, take into account that it raises. Step 2. Pipes because surdejen out with the syrup, then add the rye flour,

Morning buns 03

Stir the yeast into the cold water and stir flour in. Add salt and syrup and the 2 kinds of flour-team possibly back a little. Knead the dough well through-it should be soft and slightly sticky. Tires dejfadet with film and put it in the fridge overnight. Nex

– Delights

Margarine and sugar melted in a pan. Rest in the pan. Put on a plate with a teaspoon and bake 5-7 minutes at 200 degrees (low good distance- pasties are flowing much out-ca. 6 tskf. on a plate) is served together with a whipped cream, smørcream or kagecream.

Maple Pie II

Beat together eggs and sugar, wheat flour in which bagepulveret is charged and the other ingredients mixed in, and the entire touch to a uniform mass. Pour into a greased and floured the dough springform (approx. 24 cm in diameter) and bake on the oven bottom

Grainy bread with yogurt

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with. Add the remaining ingredients and knead into the dough is uniform. Raises the bar on a warm place for about 20 minutes, uncovered. Divided into 2 equal parts, which are

Kommensboller

Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better. Sour milk lunes, pour into a dish, dissolve the yeast in it, and remember the yeast must not be warmed with