Recipes with Syrup
Break the chocolate into squares and jam it into the pan. Smørren now also crammed into the dish together with sirupen. Pipes now around the pan into it gradually begins to melt together when it bubbles you take rice Krispies in and move the Pan onto the kitch
Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture.
The finished kneaded dough into 4 equal pieces, which rolled out for sausages in ca. 3 cm. thickness, at which point the set to cool, preferab
slice the apples strawberries and peach in small pieces let vanilla ice and chocolate ice blended together and stand and thaw a little bit how the ice is not hard. came the fruits in syrup and grated chocolate on top and
Bake for 12 mins
Tips:
Unfortunately I found no right out of what they should Bake at! :(
syrup, butter, sugar, melt together over direct heat, stir in the cinnamon and cloves.
When it's all melted together, taken by the heat and potasken stirred in.
Allow to cool and mix with the flour.
When the dough is cold enough to work with shared it
Pour the lukewarm water in a bowl, and smulr the yeast in.
Pour the remaining ingredients in, but save a little of the flour.
Knead the dough thoroughly and add the last of the flour little by little.
Set the dough to withdraw approximately 1 hour.
Beat
the ingredients are mixed.
FRY in frying pan at medium temprature in small blobs.
Serve with whipped cream and syrup
Tips:
Instead before soda and baking soda should be used 2 teaspoons of "cream of tater", this may, however, not available in Denmark
heat the butter until it is lukewarm
and heel it in a bowl, add as the rest of the ingredients and mix together. heel dough in a baking pan and bake it in the oven for about 1 hour at 200 degrees
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