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Recipes with Sugar

Cakes in form Lemon Sugar Baking soda ...

Pour hot water over the raisins in order to soften them up a bit. chop the butter in a bowl together with the sugar and vanilla sugar. Pipe it bright and airy, add the eggs one at a time. Grate the peel of the lemon and squeeze the juice into the dough, came t


Desserts (cold) Milk Frostne strawberries or berries! Sugar ...

blændt strawberries and sugar in 10 sec. take it out with a spoon and pour it into the bowl with the milk. Now you can add ice cream on top! Tips: you do not have ice cream!


Cakes in form Rhubarb Wheat flour Eggs ...

Thawed rhubarb. Marzipan and sugar is stirred together, and the soft butter added. Eggs add a little by little. The flour, invert in and the mass is distributed in an appropriate greased form. The thawed rhubarb added in mass mazarinen and bake for 40 minutes


Salads Iceberg Whipped cream Lemon juice ...

cut iceberg, shake the lemon juice, sugar, whipping cream together, pour over the salad leaves and turn it


Cakes Eggs Vanilla sugar Milk ...

The dough is mixed and highlighted. The dough rolled out, cut into pieces 1 teaspoon 9-12 cream in each they are packed on the cream and on the plate is raised while the oven heated to 200 degrees c. alm. oven They bake in 8-10 my when they come out soak


Cakes in form Boiling water Milk Butter ...

butter and sukkker stirred white, and the eggs, add little by little. flour, baking powder, vanilla sugar and cocoa mix and add alternately with milk. eventually the boiling water. Bake in a roasting pan (normal oven size) at 175 degrees for about 40 minute


Cakes in form 75 g chopped nuts or almonds Baking powder Melted chocolate ...

Butter and sugar is stirred foamy. Sift flour and salt together and collect the dough carefully antler with eggs and the melted chocolate. The dough will be distributed in the roasting pan, swabbed *) and bake in middle of oven at 175 degrees in 40-45 min. Can


Bread, buns & biscuits Coarse salt Led finhakket hvidløj after taste Sugar ...

Blanch the separated, upillede garlic kogenede in water for 5 minutes, let them drain and willow them. led them simer in milk in 10-15 minutes until tender. Term the flour together with the salt and make a recess in the blend milk and hvidløj and add the me