Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Sugar

Salads Cucumber Vinegar Sugar ...

The cucumber snites. and sprinkled with salt. Draws about 10 mins and væden sheared off. Vinegar and sugar to boil up and poured over. It is cooled


Cakes in form Baking soda Bicarbonate of soda Vanilla ...

The margarine softened up and stirred well with sugar. The remaining ingredients are mixed in. bake v. 170 gr at the bottom of the oven for 25 mins.


Desserts (warm) Wheat flour Potato flour Butter ...

Rinse the rhubarb, let them drain and cut them just fine. Put in a greased casserole dish or pie dish. Mix sugar and potato flour and sprinkle it over. Stir in butter and sugar together, add the grated marcipanen. Stir in the egg yolks one at a time. Add th


Cakes in form Olive oil Baking soda Honey ...

Compote: Rinse and cut the rhubarb into roughly 2 cm long pieces. Boil rhubarb with sugar to a close Compote. Keel kompotten of. Preheat oven to 180 degrees c. alm. oven. Butter a springform and sprinkle with flour so that the bottom and sides are covered.


Sauces Chopped tomatoes and fleet Salt Sugar ...

Mix all things and småkog in 20 min. Sounds simple, but tastes great. Tips: served with fresh pasta, fried pastapenn or gnocchi (also see recipe for gnocchi Alla romana)


Cakes Milk Baking soda Wheat flour ...

1. turn the oven on 175. 2. melt the margarine in a saucepan and refrigerate it. 3. Butter a small baking pan that measures about 20 ~ 30 cm with margarine. 4. Beat eggs and sugar together in a bowl. 5. stir in cocoa, milk, flour, baking powder and margarine i


Cakes in form Wheat flour Melted butter/margerine Sugar ...

Beat 2 eggs in a bowl and beat them really well. Then you pour approximately 2 cups of sugar into the bowl. Once you have beaten the 2 things really well together, you begin to pour in flour until dough is soft and not liquid. So you melt butter/margerinen


Desserts (patisserie) Lemon balm or flowers URf.eks. the acid which is edible Whipped cream Butter ...

Bog: cut rhubarb into smaller pieces and cook them with sugar and Ginger at low heat for approximately 10-15 minutes until the fruit is never boil them to death, without lid, if there is a lot of juice, so the Marsh does not become too thin. Pipes along the wa