Recipes with Sugar

Weis ' huus (new zealand) beer soup

The bread is put to soak in water and beer, preferably overnight. Boil then to an appropriate texture; Add more water if necessary. Season with lemon zest and sugar. By server no stir egg yolk (s) white and frothy with sugar. Add like a little vanilla sugar fo

Peach Pie II

Flour and sugar is stirred together. The margarine kneaded in with egg yolk. The dough come together if necessary. with a little water. The dough is put in fridge ½ hour. The dough rolled out and put into the pie dish. Posted in the peaches and the rest

My foolproof buns

milk and margarine in a saucepan, to get the margarine is melted. Meanwhile, dissolve the yeast in sugar and salt. the eggs are added, and then milk and margarine. the flour is kneaded in the dough is very steady and slightly oily. The dough is divided into 32

Shrove buns with crem/jam

Dough: yeast is mixed in lukewarm water, milk, sugar and salt in Margarine and break into pieces in some of the flour;. Knead the dough well with flour. Let it raise ca. 15 min. Boil the cream while Fill (cream) The dough is divided into two balls. Each pa

Aloha Smoothie

Blend all indgredienserne. Pour up in beautiful large glass, with straw and spoon. Tips: You may want to. put a dollop of ymer on top of smoothien.

Shrove Buns II

Dough: Warm milk (writer's warm) Add udrør the yeast into a bowl and add salt, sugar and eggs, Cut the margarine into small pieces and put them in the dish Pour the flour in a little at a time knead the dough well Let it raise in 15 min. Kagecrem: whisk egg

Cinnamon Snails V

Dough: Warm milk to it's little finger warm and stir the yeast out. Mix the other ingredients in the dough well to Beat. it is glossy and smooth. Style it to uplift in a warm place about 30 min. filling: While the dough out, filling can be prepared. Stir in bu

Stewed Swede/turnips

Beets peeled, cut into small pieces and be given a rehash in water. This first team wasted water as beet often are sour in taste. The boil then tender in water with salt, pour into colander and onto well of. Completion of these is made of butter or margarine,