Recipes with Sugar
Stir the fat and sugar airy and add the egg. Bring the chocolate into pieces, put the chocolate in a plastic bag and melt it in a saucepan with boiling water. Stir the chocolate in the dough.
Chop the nuts well and mix them with the dry ingredients. Stir th
Melt the fat and let it cool. Whip egg and sugar white and airy, approx. 5 minutes and pour the melted grease in.
Add baking soda, grahamsmel and wheat flour. Boil the water and stir in the dough with vanilla sugar and currants.
Grease an edge shape and
Chop the cold fat into the flour and add sugar. Stir the yeast into a little of the cream, pour it into the flour mixture and work the dough quickly.
Divide the dough into 2 pieces and roll each portion into a round cake, approx. 25 cm. In diameter. Do not
Stir fat, egg yolks and sugar airy. Add cream and flour and work it all for a smooth dough. Pour the dough into 6 round tartelforms, about 11 cm in diameter, preferably with loose bottoms.
Rinse and split each apple into 4 boats and remove the core house. C
The apples are peeled, the core house is taken out. Cut the apples into small tern and steam them in the water until they are purified. Then they add sugar. Pepperroden is added after cooling. The sauce is good for eg. ham.
Boil the potatoes and cool them. Cut them into slices.
Boil 6 eggs hard. Chop the flowers and mix them with the raw egg yolk. Add oil and english mustard and regulate the consistency with the wine. Taste with cayenne pepper, salt and possibly. sugar.
The
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