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Recipes with Sugar

Desserts (cold) Sugar Vanilla rod Past. egg whites ...

The egg whites whistle airy but not rigid. Add the sugar on the way slightly at a time while steady whipping. Stop first when the mareng is completely rigid and cool. Divide the marengsen into 2 equal portions in 2 bowls. In one portion, sprinkle the vanilla


Cakes in form Lemon grated to thereof Eggs Lemon juice ...

Findel the fat in the flour, so it reminds of fried cheese. Mix the sugar and add the egg. Bring the dough quickly together. Put the dough cold for at least 15 minutes before rolling out. Roll out the dough to a round plate and coat a spring shape. Beat the


Desserts (warm) A little chopped chocolate Most banana Eggs ...

Mix all the ingredients together. Rose the mass on a pan for about 1-2 min on each side, depending on how big they are.


Bread, buns & biscuits Handful of caraway Salt Sugar ...

Add the ingredients in the order in which they are written. The yeast always lasts. Program basic or quick tips: Ide line melilla baker


Cakes Baking soda Water Oatmeal ...

Turn on the oven at 175 degrees and light the mold. Stir butter and sugar white and foaming. Add the egg yolks one at a time. Mix flour, coconut flour and baking soda together and pour / alternate (butter / sugar mixture) with the milk. Whip the egg whites eas


Desserts (warm) Salt Milk Eggs ...

Stir or whip flour, sugar, baking soda and salt together with buttermilk and milk. Whip butter and egg in. (The dough must have a smooth consistency) Warm a pan with a little butter on it. Pour the dough into small puffs (about ½ dl dough). There may be


Desserts (cold) Buttermilk Sugar Vanilla sugar ...

Mix it all together in a bowl. Finished for serving. tips: If it is to be even more low-fat, use cane sugar instead of normal sugar. Use A38 0.5%.


Lunch Pink peppercorns in brine (red krydderbær) Coarse salt Red wine vinegar ...

Sliced ​​vegetables: Bring red onions and peppers into a bowl. Sprinkle with salt and gently twist in the vegetables. Let them pull the cover in the refrigerator for approx. 1½ hours. Bring red onions and peppers into a sieve. Rinse the salt with cold water. L