Recipes with Sugar
The stomach is melted and the milk comes in, give a boil. Bring the mass into a bowl gradually add the sugar with stirring / whipping (with handcuffs) flour and baking pearls are mixed and added, add eggs and manloin pipes well together.
Bring in a greased pa
1. Peel the carrots and grind them roughly. Put the pineapple juice from the pineapple for later use and cut the pineapple slices into small pieces.
2. Whip egg and sugar into a white and airy mass.
3. Mix the remaining dry ingredients and add them to th
The milk is lunes, and the yeast dissolves, but it is not allowed to heat and the other ingredients are pelted into a uniform dough raising to double size in a warm place.
The dough is divided into 2 equal parts; The one for rosin bread and the other is divid
Dough: Stir butter with sugar, then add the remaining ingredients (use electric whiskers). Pour the dough into a frying pan lined with baking paper and baking at 180 degrees C. alm. Oven for approx. 30 minutes.
Glaze: Stir cream cheese butter, flour and van
sourdough:
Stir the ingredients together and allow it to stand at room temperature for 2 days. (Only made the first time to bake the bread).
Dej 1:
Stir the ingredients together. Leave it open at room temperature for approx. 12 hours. Remember to take 3-5
Mix all the ingredients into a liquid dough.
Pour a little butter on the forehead and pour a suitable amount of portion on. Bake and turn until it looks nice.
tips:
Remember that the first pancake is always for taste only :)
The sprouts are rubbed with spices and covered by the bacon slices. Put in a fireproof dish and pour water and ribs on. Step by 180 degrees for 1 hour and 45 minutes. The cloud is poured off and the steps are covered in silver foil. The cloud is leveled with 2
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