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Recipes with Sugar

Salads Grapes Valdnøddekerner Coarse salt ...

Season the cream with sugar and salt. Clean the celery stems and cut them across thin strips. Half the grapes and remove the kernels. Cut the apples into cubes. Take a few power nuts and chop them. Take some grapes for decoration. Mix the rest of the filli


Sides Leaves from celery Walnut kernels Grapes, green ...

Season the cream with sugar and salt. Clean the celery stems and cut them across thin slices. Half the grapes and remove the kernels. Cut the apples into small terns. Take some walnut kernels from to decorate and chop the rest roughly. Mix the filling in th


Cakes in form Bicarbonate of soda Salt Oil ...

Preheat the oven to 180 gr. Mix the dry ingredients well in a bowl (sugar, flour, cocoa powder, baking soda, soda, salt and vanilla sugar), set aside. Melt the chocolate over the water bath. Mix the wet ingredients in another bowl (egg, water, whole milk, o


Desserts (cold) Whipped cream Egg yolk, pasteurised Sugar ...

Eggs and sugar whipped white and airy, approx. 5 minutes. The cream is whipped slightly stiff and turned into the egg mass. Pour into mold and freeze. tips: Flavors: 2 bars vanilla 2 bars vanilla 200 g. Dark chocolate


Cakes in form Cooking chocolate Macaroons Wheat flour ...

They are baked at 200 degrees until they are light brown for approx. 15 minutes in small papers


Cakes Eggs Butter Baking soda ...

Whip the whole egg, sugar and vanilla sugar to an airy egg snap. Mix flour and baking soda together and turn into the mashed banana. Pour the dough into a large pan. Baking time approx. 55 minutes at 175 degrees, at the bottom of the oven.


Cookies Vanilla sugar Eggs Baking soda ...

Start melting the butter, or burg liquid margarine. Pour the oatmeal in a stirrup and add the margarine. Add the other ingredients. Place baking paper on a baking sheet and put the dough into small peaks. - Be sure to make a good distance as they flow out


Lunch Flour (see recipe) Tomatssauce Optional fill ...

Mix water and yeast together. Bring salt, sugar, oil into the dough. Bring flour until the dough is firm, let the dough raise for 30 minutes, turn the oven to 200 degrees. Spread the dough onto a baking sheet with baking paper. Take advantage of the tomato sau