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Recipes with Sugar

Desserts (patisserie) 3 tbsp. cocoa or 1 tsp. cinnamon or 2-3 drops of food coloring Chopped chocolate Desiccated coconut ...

how to do it Whip the egg whites stiff and add the sugar gradually while whipping. If the "kisses" should be flavored, stir cocoa or cinnamon into the sugar stock. You can possibly. Divide the serving into two and add flavor or color to one part (remember to


Cakes Eggs Vanilla sugar Sugar ...

Mos bananas and stir sugar and vanilla sugar in. Add melted and siped butter. Mix flour and baking soda and stir in the dough with the egg. Distribute the dough into muffin molds and baking them in the oven at 200 degrees for about 20 minutes. Bon appe


Cakes in form Dark syrup Brown sugar Milk ...

Butter and sugar stir well together, then stir an egg in a hallway. Mix flour, baking powder and vanilla sugar and turn it gently in the dough. The dough will be greased with bread rolls approx. 23 x 33 cm and baked in the oven at 190 * - 25/30 minutes


Cakes Magarine/butter Eggs Baking soda ...

Start taking the flour, the sugar and the butter and stir well. Then take egg, milk, coconut, baking soda and vanilla powder and stir. And finally the cocoa powder and the honey. Bake it at 200 degrees, for approx. 25 min. Take a look at it. tips: Ta


Cakes in form Lemon juice. freshly squeezed Whipped cream Butter ...

Melt butter and cook well with lemon peel in a pan. Pour cream to foam (whipped cream). Whip eggs and sugar together at the fastest speed. Turn egg mixture into the butter and lemon mixture. Add flour and whipped cream. Comes in a spring shape approx. 22 cm


Sides Rhubarb the thin fine stems Vanilla pod or 2 tsp. vanilla sugar Sugar ...

Boil water, sugar and vanilla pole in a pan until all the sugar is melted. Wash and cut raberber 1/2 cm pieces. Bring the rhubarb into a bowl, pour that cooker over to cover it. Put in the fridge and leave it for the next day. Can stay for a week in a refr


Desserts (cold) Dr. oetker yellow pastry color Dr. oetker green or yellow pastry color Dr. oetker Peppermint flavouring ...

Preparation: Remove egg whites from the refrigerator 1 hour before cooking. Turn on the oven at 160 ° C hot air or 145 ° C traditional heat. Whip egg whites almost stiff. Add sugar and whip egg whites completely stiff. Stir almond flour and flour tog


Desserts (cold) Whipped cream Powder sugar Red currant jelly ...

The apple sauce: Peel and chop the apples into pieces. Boil the apples together with the water at high heat for about 10 minutes. Then turn the heat down on the lowest blush and let the apples get completely tender, it takes about 15-25 minutes. Remember to s