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Recipes with Sugar

Cakes in form Baking soda Vanilla sugar Milk ...

The oven is set to 175 degrees. The margarine and sugar mix well together until it is soft and white. The egg yolks are added one at a time until they are well-stirred. Bake powder and vanilla sugar are stirred in the flour. The flour mixture and milk ar



Lunch (to go) A half-cup of rice crispies Oatmeal Milk chocolate or dark chocolate ...

Heat a pan. 2 tablespoons. Of sugar on the forehead until it becomes so caramel-like. Bring rice crispies on and shake them until they are caramelized. Bring the brown dough, the rest of the sugar and oatmeal, raisins and dried fruit on the forehead and


Cakes in form Baking soda Vanilla sugar Bulb ...

The whole thing near the bulbs comes in a bowl and stirred together. It is poured into a spring form and there are pear pieces on top. Bake in the oven for 45 minutes at 175 degrees in the middle of the oven. Tastes warm with a little cremefraise (:


Cookies Vanilla sugar Eggs Baking soda ...

Preparation: 15 min. Cooking 15-18 min. Set the oven to 150 degrees Bring sugar and brown dumplings into a bowl and crumble the cold butter. Mix with the electrician for a moment. Bring eggs, vanilla sugar, baking soda and salt into the bowl and mix wel


Mains Pepper Salt Nutmeg ...

Boil water and pour over spinach until it is thawed. Melt butter over medium heat. Remove the pan from the heat and stir the flour into the butter. Put the pot back on the heat. Add milk and cream. Let it all boil and get thick, but keep an eye and stir m


Bread, buns & biscuits Baking soda (the rest for brushing) Yogurt plain ...

Pour yogurt and water into a bowl and dissolve the yeast. Add salt, sugar, oil and egg and stir around. Add carrots and oatmeal. Mix baking powder with the flour and put it in. Hold any of the flour back, be well-liked, on machine for at least 5 minutes. Rais


Pickling Atamon to flush the storage tubes. follow the recipe on the bottle Sugar Rhubarb ...

The rhubarb is rinsed well and cut into pieces a couple of centimeters, it does not get so close Do not cut the "foot" off, it is full of flavor. Fold the vanilla sticks and put them in the pan with sugar and rhubarb. Bring it slowly while boiling. Now