Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Sugar

Cakes in form Desiccated coconut Whole milk Wheat flour ...

Whip eggs and sugar together to almost white pulp and mix the rest in Baked at 200 degrees for 12-15 minutes tips: Good backlit :)


Desserts (warm) Cardamom Vanilla Eggs ...

Preheat the forehead Butter on the forehead before each pancake tips: Good bake bright :)


Sides Salt Soy sauce Mustard powder (1 box) ...

Sugar and salt pour into a bowl and stir with the liquid that is lent for faster resolution. Then add the powder and stir with elixir to a smooth consistency. Poured into glass and after 2-3 days in refrigerator it is ready for use. tips: This mustard n


Cookies Eggs Egg yolk Butter ...

Mix flour and sugar. Pour the butter into the mixture, so it looks like the fried cheese. Gather the dough with the egg and the egg yolk and knead it quickly. Leave the dough to rest in the refrigerator for 30 minutes. Roll out the dough on a crispy tabl


Cakes in form Oil (Gautam oil, breadcrumbs, oil, or a xstra fine olive oil) Salt Almonds ...

Cut the apples (about 2 large or 3 small) and chop the almonds, then it is done! ;) Whip egg and sugar frothy. Add apples and turn well together. Add the other ingredients and stir well together. Come in a lubricated spring form. Baked for approx. 55 min


Cakes Eggs Wheat flour Milk ...

Bring the ingredients into a bowl and stir with whipping. When the dough is evenly pour it on a pan with fat. The pancakes are reversed when the edge is getting brown. When finished, they can be put on a saucepan plate to keep them warm. You can possibly


Desserts (cold) Sugar Banana Deep frozen strawberries ...

It blends in a blender or with a blender and is enjoyed right away. MUMS! tips: Can be put in the sweet, small low-ice ice for a short time and enjoyed on the stick. Can be put in storage by alternating to leave the refrigerator for half an hour and freezi


Cakes in form Baking soda Instant espresso Boiling water ...

DEJ: melt the butter. Mix the butter and sugar together in a bowl. Add the eggs. Dissolve instant espresso in boiling water and mix it in the dough. Add cream fraiche. Add flour and baking soda. Distribute the dough into muffin molds and bag them at 175