Recipes with Sugar

Svupsak

The butter is melted in the milk, and mix with the flour. The eggs and kardemommen are added according to taste. Let it rest 15 minutes, the yeast is mixed in a little lukewarm milk and added. The whole thing is kneaded well and made withdrawals in a large bow

Ærø fritters with svedskemos

Stir the egg yolks with salt. Lukewarm milk and flour is stirred in alternately. Whites whipped stiff and reversed in the dough. Raises about half an hour. Sweat Swedes watered down and boil with red currant juice to mush. Sugar added Rafinol melted in a pan a

Tvebaks pudding

The butter is melted and stirred together with breadcrumbs, egg yolks, flour, sugar and salt. The milk is added, so as to achieve a thick porridge. Let it rest a few minutes, then add a little more milk if necessary. Raisins are added. Season with vanilla and

Accessories for fried herring

Accessories for fried herring. You mix a little vinegar and sugar. Vinegar and sugar mixture tastes best with new potatoes to herring.

Sønderjyske fat cakes, old recipe

Mix all the ingredients well together. Place the large teaspoons on baking sheet with wax paper. Behind in 10-15 minutes at 185 degrees c. alm. oven. PS: This portion gives white fat cakes. Desired half white, half Brown, add 2 tablespoons of cocoa powde

Sønderjysk rod

margarine and flour and break into pieces. Dissolve the yeast with the sugar and the eggs are mixed in. It all mixed and kneaded. Withdrawals can be made from 10 minutes to 18 hours. Rolled out to an oblong plate. The filling is distributed to middle ad. The d

Kisses and Pats

Kiss: Whites whipped tiveog sugar tilsætes little by little. The vinegar whipped in to finally Bake 10 minutes at 120 degrees C Flap: stir the egg yolks with powdered sugar and deer yew salt. Put on plate and bake at 125 degrees C for 10 minutes. By seve

Sønderjysk Kløbenbrød

Butter and break into pieces in the flour, the yeast is mixed in lukewarm milk and added with the other. When the dough is stirred well composed it to uplift in ca. 30 min. Dough kneaded again and formed into a å bread by rolling the dough out to an oblong squ