Recipes with Sugar
Milk, cream and margarine lunes in slightly in a saucepan the margarine is melted. The yeast and break into pieces in a large ceramic dish and box the contents stirred therein. The other ingredients are added, the flour in little by little. The dough is kneade
Milk and margarine lunes, and yeast and break into pieces. Mix together with other ingredients, with the two kinds of flour added gradually (the dough should not be too fast). Kneaded well through and elevates snug under a cloth for double size. The dough will
Flour and sugar, sifted. The yeast in a little of the milk and stir lunes, along with the rest of the milk. A little salt and raisins are added and the dough is kneaded thoroughly, first in dejtruget, later on the table. Rest in a warm place under a cloth, to
Bouillon is dissolved in boiling water, allowed to stand and cool off. Margarine is melted, and bake up with the flour broth add a little at a time, 1 small teaspoon sugar and about 1 tablespoon. Red balsamic vinegar and a little madkulør added. Be cooked thro
Whip eggs and sugar foam think, turn flour and nut kernels in it. Pour batter into a greased sandkage form (1 1/2 l). Baking time is approximately 50 minutes at 150 degrees. Wrap the warm cake into a damp towel and let it drag 4-5 hours. Cut the cake into thin
Beat the egg whites and sugar together into a porridge and Knead together with marcipanen porridge to a uniform mass that does not stick. Style mass cold in a days time.
Rational weighing of horn: a horn weighing 1100 g and deploy them in on a 110 cm long,
Cut the meat into 5 cm thin strips Mix marinade ingredients Mariner meat in half an hour.
Cut the cabbage into small cubes Chop the onions Warm 1 tbsp. Sauté the meat in oil in woken about 3 minutes and pour it into a bowl.
Fry the onion and cabbage for
Boil water, sugar and lemon juice together. Peel the apples, halvér them, and remove the seed cell. Put the apples in the sugar bed sheet, and steam them barely tender (can also be done in the microwave, approximately 3 minutes at full power). Let them be cold
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328