Recipes with Sugar

Vanilla caramels

Sugar, syrup, butter and cream is stirred together in a thick-bottomed saucepan and warmed up to the boiling point. Boil about 45 min to the thermometer shows 120 degrees, or a drop of stiffens to a soft, chewy ball in cold water. There stirred regularly in th

Candied orange must

Cut the yellow to be thin by the oranges with kartoffelskrælleren or a sharp knife. The white membranes must be cut off. Shell cut into 3-5 mm. wide strips. Put Orange strips in boiling water, boil for 10 minutes and drain. Repeat boiling 2 times more and drai

Pistachio toffee

Roast pistachio kernels on baking paper in a 180-degree warm oven. Keep a close eye on them-they should not be dark. Keel then pistachio kernels of and chop them very rough. Boil the cream, sugar and corn, stirring to it will be lysgyldent and begins to tykne.

New year's confections

Boil the sugar with cream in 5 min. remove it from the heat and let it cool a little. Stir in butter and coconut flakes, along with coctailbær. Stir in the sugar mass. It came in a flat Bowl or form 10 x 15 cm. Let mass be stiff and then cut it into small cube

Russian salad II

Vinegar and sugar cooked up, the precooked beetroot, Horseradish and cool. Mix with sour mayonaise. Tips: As a developing country, we cannot always get Dane goods as in the UK-but you can make them yourself. A little more festive marcaroni and add Ap

Nut wreath from Haderslev

Share the eggs into yolks and whites in a separate bowl. Stir in the soft butter white with sugar. Add the egg yolks one at a time. Gently sprinkle flour, baking powder and vanilla sugar in. Flip with light hand nut and almond essence in kærnerne. The whipped

Dark chocolate truffle with prune and Armagnac

Chop chocolate fine. Udsten sveskerne-preferably those from Agen-steam them, covered, with a little water, blend sveskerne and got them back in the pan. An infant with water to the consistency is like lind applesauce.

Marzipan buttons with trøffeltop

Scroll marcipanen out to a thin rod, which cut into slices. Pipe a trøffeldej of smear chocolate, soft butter, cream and sugar and season with cointreau/Rome came the mass in an icing bag and decorate the marcipan buttons with a nice swung trøffeltop.