Recipes with Sugar

Christmas Buns II

Udrør the yeast in milk tempered. Findel butter in the flour and mix the sugar in the dough and knead in gærvæden. come together. Let the draw warm in 45-60 minutes. Deploy the dough into a thin sheet and cut it into 8 x 8 cm. squares. Pipe the filling toge

Ginger cakes

Stir in softened butter and sugar together. Add eggs and spices, and stir again. Mix the flour in the dough, and knead the fast together. Share it in the 20 nuggets, who rolled into balls. Press with a fork or similar deep frying down in those 1-2 spots, an

Jules nails

Udrør the yeast in milk tempered. Findel butter in the flour and mix the sugar in the dough and knead in gærvæden. come together. Let the draw warm in 45-60 minutes. Roll the dough out into a thin sheet. Fill: Stir butter, sugar and marzipan mass together.

Lucia Bread (Advent Bread)

Melt butter and mix with milk. Warm the mixture up until it is lukewarm (37 streets (C)). Crumble the yeast into a bowl and mix with a little of the lukewarm liquid. Pipes for the yeast is dissolved. Stir in crushed saffron in, sugar and beaten egg together. M

Musliboller

The yeast break up out of yogurt, cold water and oil, sugar, salt and cereals is stirred in. Stand 10 minutes. Add the flour-dough mix together oil added and kneaded until it is smooth and supple. The dough is set to forhævning in 10 minutes. The air is

Krustader

Stir the flour first with beer, water and sugar. Then stir in egg. oil and a little salt in the Dough must have consistency. as a good pandekagedej. Let the dough rest for 30 minutes. Adjust the consistency with a little extra water if necessary. Hot fat/o

Marshmellow (Marshmellows)

Boil 2 cups of water. Cut gelatin into small pieces. Came the gelatine in the hot water and stir. It should star 10 min Boil sugar and water. Mix gelatin and sugar water. Wait until the mixture is cold. Part mass in 2 parts. Pour red dye in one part the red pa

Hulkager

Cut the butter into small pieces and crumble it into the flour. Add the remaining ingredients and knead the dough together. Place it in the refrigerator for a few hours. Roll out dough thinly on floured board, and plug the cakes out with column form, approxima