Recipes with Sugar

Oat Biscuits II

Tørdelene sifted together. The fat break into pieces in it, and then all kneaded with milk. After about 30 minutes of cooling can be deployed in a thin sheet, the dough is pricked with fork, cut into squares or set with a column form. The crackers are made on

Wholemeal In

Tørdelene mixed together. The fat break into pieces in it, and then all kneaded with water. After about 30 minutes of cooling can be deployed in a thin sheet, the dough is pricked with fork, cut into squares or set with a column form. The crackers are made on

Wholemeal II

Tørdelene mixed together. The fat break into pieces in it, and then all kneaded with cream. After about 30 minutes of cooling can be deployed in a thin sheet, the dough is pricked with fork, cut into squares or set with a column form. The crackers are made on

Wheat biscuits

Tørdelene sifted together. The fat break into pieces in it, and then all kneaded together with the beaten eggs and cream. After about 30 minutes of cooling can be deployed in a thin sheet, the dough is pricked with fork, cut into squares or set with a column f

Four species

Sieve the flour, kneaded with the cold fat and mix with sugar and the chopped almonds. The dough rolled in round rods of 4 cm. 's thickness. After cooling, cut into thin slices. Placed on a greased plate and bake at 200 degrees c. light brown alm. oven i

Nonsense

All kneaded, allow to cool and be deployed in a thin sheet, set out with udstikkerjern of different shapes, or the dough can be rolled into thin bars that are shaped like snails and plums. The cakes may be quite small. Made on the greased plate and bake light

Cut cakes

Sieve flour and sugar and kneaded with the cold fat and vanillefrøene. The dough is shaped into 1 or 2 round rods at ca. 4 cm. 's thickness. These are recommended in a cold place until dough is quite stiff and firm, then cut it into pretty thinly sliced cooked

SITA jam-pulp

The fat is softened and stir white with sugar, and then one egg yolk at a time, stir in. Finally add the sifted flour. The dough lubricated with a palette knife in a thin layer on a cold, greased baking sheet placed in a hot oven, and the dough bake light b