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Recipes with Sugar

Soups Cayenne pepper Pepper Salt ...

Slice the salmon flesh into fine strips. Mix lime juice, crushed garlic, sugar, salt and pepper and pour over the salmon flesh. Let it soak in a cool 4 hours. Share avocados and remove the meat with a spoon. Sprinkle the meat with lemon juice. Warm broth up


Desserts (warm) Margarine NaCl Sugar ...

Eggs, flour, milk, salt and sugar are mixed together in a bowl and beat well for there are no more lumps in. Fry them on both sides over high heat in a frying pan with magarine. Got a little lump of magarine on after each pancake. Tips: Serve with fx. Jam,


Appetizers Cayenne pepper Pepper Salt ...

Isinglass soaked in cold water. Quarter the tomatoes and kernels removed. Fruit flesh moses through aim and samges with tomato puree, salt, pepper, Cayenne and sugar. Husblasen melt in warm water bath and stir in tomato bog. Let it rest about 20 min. Stir in t


Cookies Eggs Egg white Sugar ...

Mix everything together and push the mass together in the hand to the small peaks. Style them on baking sheets with wax paper and set them in the oven at 200 degrees c. alm. oven for about 12 min. Can possibly. dip in melted chocolate.


Pickling Preservative (atamon) Peeled pumpkin Lemons ...

The peeled pumpkin cut into smaller pieces and only then weigh the amount. Pumpkin clean boil 30 minutes in water that just covers. Then met the sugar in as well as the juice from the 2 lemons and ground ginger. Finally, the jam boil now extreme in about 30


Pickling Vinegar Water Peeled pumpkin ...

Coach cut into long grass square pieces of ginger, scalded and depilated. The sugar dissolves in the friend's and cooked with vinegar and ginger to a pickle. Grass coach in and boils clear, be taken up and place in a jars. Lagen boils regularly and poured over


Pickling Preservative Finger-long piece fresh horseradish, peeled and cut into thin slices Cooking bag with mixed spices or shelve a gauze bag with 2 tablespoons mustard grains mixed with 1 tsp black peppercorns ...

Cut the pumpkin flesh into strips, about as thick and long as a finger. Put them in the touched, cold brine, and let them soak in 24 hours under light pressure. Drainage pumpkin meat in a colander, and boxes the brine. Boil a brine of vinegar, water and sugar.


Pickling Dried red chilli to each jars Purified græskarkød Sugar ...

Cut the pumpkin flesh, they peeled onions and the cleaned peppers into small uniform cubes. It requires patience, but worthwhile. Mix all the ingredients for the bed sheet, bring it to a boil, and add the pumpkin cubes. Cook them by even heat for 15 minutes. T