Recipes with Sugar

Pumpkin chutney

Clean and peel the græskarret. Cut it into appropriate pieces and sprinkle them with salt. Let the pumpkin clean pull approx. 2 hours, after which they rinsed free of salt. The vinegar with sugar and grated ginger to the boil and they cleaned onions and pumpki

Pumpkin, candied as sour

Clean and slice the græskarret out intermittently. Com salt over them and let them stand and pull in a few hours. Pour the juices from been driven beyond the boundaries. Boil the vinegar and water with sugar and ginger. Put pumpkin pieces in and let them cook

Pumpkin cake

Peel a half kilo of pumpkin and grate it finely on the Slaw iron or run it through the mincer. Stir the pumpkin flesh with the other ingredients. Pipe dejbunden together. Then roll it out in approximately ½ cm thickness and line a greased pie dish with the

Pumpkin muffins

250 g pumpkin rives finely and FRY in fat to it has absorbed it. The spices are mixed in together with sugar, wetness and yeast. Wheat flour in the dough and gather for a fixed mass. When the dough sticks together, made it to uplift in a warm place. T

Braised Pumpkin with coconut milk

Cook the pumpkin and coconut milk in a pot about 10 minutes. Add the potatoes and mushrooms and let the Court småsimre 15 minutes. Add cream, peanuts, courgette and season with salt.

Pumpkin jam

Græskarret cleaned, peeled and grated on the Slaw iron. The apples being eroded and rives fine. Pumpkin, apples and pineapple are brought to a boil with væden. Finally, the jam is cooked tender, covered, about 15 minutes. Sugar accepted by and season wit

Homemade tomato paste

Rinse the tomatoes, chop them coarsely and joined them in a pan. Cook on a low heat for about 45 minutes until they are cooked all the way. Blended and pressed through a sieve, in order to keep any. skins and pips back. The mass came back into the Pan, and boi

Home Made Tomato Paste-Spicy

Rinse and dry the tomatoes well and cut them into smaller pieces. Got them in a saucepan with the other ingredients, except Atamon, and let them boil gently, covered, for 40 min. Stir occasionally so they do not burn. Remove the Bay leaves and thyme stems, and