Recipes with Sugar
The tonsils must be scalded, slipped and chopped fine, after which they mix with the stiftpiskede whites, sugar and antler salt. Dough toasting in a pan over very low heat, for it is connected, in which case the age in a bowl and stir until it is cold. Sitting
Fat softened, stir in the sugar, then add the egg yolks one at a time and the flour, sifted together with antler salt, irøres.
When the dough is cold, deploying it on 1 cm. thickness, set out in the round's cakes, bake light brown on a low heat.
Sieve the flour and baking powder, mix with oatmeal and fat, which is touched white with sugar and eggs. Lemon rind is added, and the cakes sitting with two teaspoons on greased plate and bake light brown.
Fat softened, stir in white with the sugar, and then oatmeal added. Sitting with two teaspoons on greased plate and bake light brown by even heat.
Eggs and sugar is stirred well, after which the coconut flour is added.
Dough sitting with two tea spoons on a greased plate and press together well, so that it does not divide during baking.
The cakes bake light brown at 200 degrees c. alm. oven in 10-1
Whites whipped stiff, mix with sugar and coconut flakes.
Dough sitting with two tea spoons on a greased plate and press together well, so that it does not divide during baking.
The cakes bake light brown at 200-225 degrees c. alm. oven in 10-12 minutes.
The butter softened, stir white and frothy with sugar, after which they together beaten eggs are added one at a time. The flour sifted with salt and baking powder, alternating with the milk irøres.
The batter is poured into a well-oiled baking pan and bake
Syrup, sugar and fat is heated in a pan until the sugar is melted and then cooled.
Flour, bicarbonate of soda, spices sifted and add alternately in sour milk. Dough stir well and pour into a greased baking pan.
Bake at low heat alm. oven about 1 hour.
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